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	<title>Comments on: Christmas!</title>
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		<title>By: Danielle</title>
		<link>http://danielleblog.com/2008/12/christmas/comment-page-1/#comment-3286</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 26 Dec 2008 16:41:18 +0000</pubDate>
		<guid isPermaLink="false">http://danielleblog.com/?p=605#comment-3286</guid>
		<description>ah, I&#039;ve posted about t he doooooooooooooooobers in the past, but I wasn&#039;t sure who would remember them and who wouldn&#039;t.  They are dill pickles (small) smeared in cream cheese and then wrapped in dried beef.  You slice them like pinwheels and eat them as an appetizer.  My family has made them as long as I can remember.  A couple years ago, when I went to the state fair, there was a stand for &quot;Pickle dogs&quot;.  Evidently, the idea of a meat and cream cheese wrapped pickle is common in the midwest.  At this booth, the cream cheese smeared pickles were wrapped in pastrami.  I also saw them on an appetizer menu at a bar/restaurant recently.  I think they were called Auntie&#039;s potluck pickles (or something like that).

yuuuuuuuuuuuuum.

As I&#039;m eating them, I always think I should make them some other time of the year too, but then I think leaving them for special occasions makes them more special.  If you decide to try one of these, make sure you dry the pickle off really well first.  that is the critical part.</description>
		<content:encoded><![CDATA[<p>ah, I&#8217;ve posted about t he doooooooooooooooobers in the past, but I wasn&#8217;t sure who would remember them and who wouldn&#8217;t.  They are dill pickles (small) smeared in cream cheese and then wrapped in dried beef.  You slice them like pinwheels and eat them as an appetizer.  My family has made them as long as I can remember.  A couple years ago, when I went to the state fair, there was a stand for &#8220;Pickle dogs&#8221;.  Evidently, the idea of a meat and cream cheese wrapped pickle is common in the midwest.  At this booth, the cream cheese smeared pickles were wrapped in pastrami.  I also saw them on an appetizer menu at a bar/restaurant recently.  I think they were called Auntie&#8217;s potluck pickles (or something like that).</p>
<p>yuuuuuuuuuuuuum.</p>
<p>As I&#8217;m eating them, I always think I should make them some other time of the year too, but then I think leaving them for special occasions makes them more special.  If you decide to try one of these, make sure you dry the pickle off really well first.  that is the critical part.</p>
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		<title>By: Jenski</title>
		<link>http://danielleblog.com/2008/12/christmas/comment-page-1/#comment-3285</link>
		<dc:creator>Jenski</dc:creator>
		<pubDate>Fri, 26 Dec 2008 06:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://danielleblog.com/?p=605#comment-3285</guid>
		<description>Sounds like a great Christmas!  Hope the day was great, even after the cinnamon rolls were gone. :-) The music at your church sounds great.

What are dill pickle doobers??

Merry Christmas!</description>
		<content:encoded><![CDATA[<p>Sounds like a great Christmas!  Hope the day was great, even after the cinnamon rolls were gone. <img src='http://danielleblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  The music at your church sounds great.</p>
<p>What are dill pickle doobers??</p>
<p>Merry Christmas!</p>
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		<title>By: Squirl</title>
		<link>http://danielleblog.com/2008/12/christmas/comment-page-1/#comment-3284</link>
		<dc:creator>Squirl</dc:creator>
		<pubDate>Thu, 25 Dec 2008 18:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://danielleblog.com/?p=605#comment-3284</guid>
		<description>Hey, anybody can stumble over words in public.  I&#039;ll bet it came off great!

Merry Christmas!</description>
		<content:encoded><![CDATA[<p>Hey, anybody can stumble over words in public.  I&#8217;ll bet it came off great!</p>
<p>Merry Christmas!</p>
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